Beefy BBQ & Bread Stew - recycled bread #3 ©

Beefy BBQ & Bread Stew ©

Ingredients:

* 2 Lbs Stew meat
* 1 Tblsp of assorted herbs, Mrs Dash or what ever you have on hand
* 3 to 4 tablespoons bacon drippings
* 1 chopped onion
* 1 (to 4) cloves of garlic, minced
* 3 cups beef stock
* 1/2 cup red wine or dark beer.
* 2 to 3 cups diced potatoes, cooked
* 2 cans (15 to 16 ounces each) cream-style corn
* 1 teaspoon hot sauce, or to taste
* 2 tablespoons Worcestershire sauce
* 1 cup barbecue sauce, your favorite

* 3 cups of stale bread crumbs
* 1/2 teaspoon ground black pepper

Preparation:
Season Stew meat with dry herbs and salt before searing it in bacon fat (or oil.) Add onions and garlic Place all ingredients in a stockpot or Dutch oven. Cover and simmer until hot and bubbly. Taste and adjust seasonings with more salt and hot sauce, as desired.

Dove Soup: Recycled Bread #1

Dove Soup: Recycled Bread #2

Here's the deal - Please do not copy my recipes and post them elsewhere without my permission.

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