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Recycled Bread #2

I recently read this recipe on my daughter's blog.
I thought it deserved a mention in the recycled bread section because it calls for 1/2 cup seasoned bread crumbs.
Stale bread is so easy to make into seasoned bread crumbs.
Chop your bread into small squares, spray with Pam or sprinkle a little olive oil over them, add some garlic powder, Mrs Dash, or what ever herbs you have on hand... toss them into a 350 over until toasty.
Here is the recipe from Urban Farm Girl (aka my darling daughter)

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