DoveSoup Art

Malt vinegar is made from malted barley. Rather than malt my own barley, which I do not know how to do, I decided to use a bottle of Guinness and 1 cup of Braggs Apple cider vinegar. Braggs is a living vinegar and as the starter should do the trick fairly quick and easy. I began my vinegar on February 18th by pouring the Guinness and Braggs into a small crock and placing it in the pantry. I covered the crock with a cotton fabric to keep dust and such out and let air, wild yeast and such in. By February 24 a short 5 days later I checked my concoction and found a mother was forming! The vinegar mother was not a solid layer, but a bunch of small globules floating on the top... so I guess I didn't have a mother, I had a litter *L* It was only a couple more days before I had a healthy mother completely covering the top of my Malt Vinegar. Now some people say when the mother sinks the vinegar is finished. When brewing other vinegars I never went by the "sink theory", I go by t...