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Thoughts on Okra

I had okra in a New Orleans style restaurant in Pasadena California once.
I thought it was the most fabulous thing I ever tasted.
I wondered where okra had been all my life?
I wondered why everyone did not eat and love this delicious vegetable?
Why wasn't okra on every restaurant menu?

That was the 1st and the last time I loved okra.
I gave it several more tries but each time is was totally disgusting.
I tried both frozen and fresh, nothing could have triggered my gag reflex more efficiently and effectively.

I think cooking okra is like growing hydrangeas, you just gotta have the knack or you may as well hoist the white flag.

Dove
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