I had okra in a New Orleans style restaurant in Pasadena California once. I thought it was the most fabulous thing I ever tasted. I wondered where okra had been all my life? I wondered why everyone did not eat and love this delicious vegetable? Why wasn't okra on every restaurant menu? That was the 1st and the last time I loved okra. I gave it several more tries but each time is was totally disgusting. I tried both frozen and fresh, nothing could have triggered my gag reflex more efficiently and effectively. I think cooking okra is like growing hydrangeas, you just gotta have the knack or you may as well hoist the white flag. Dove
Original art by Dove Cochrane. I have really great art posted here, and some crappy “learning experience “ art. (Just to show the creative waters don’t part every time we artists lay our bursh to canvas.) Along with my art, which I hope you will love, you’ll find a bunch of words written by me about art and my life experiences, poetry, and opinions. If you’re interested in a particular painting please email me and we can talk privately about price.