Dragon Tongue Beans

I love these heirloom beans!
They are big and fat and tender. Not to mention stringless and can be left on the vine for harvesting as shelled beans.

Last year we tried to grow blue lake green beans and oh my gosh what a pitiful harvest that was. I ended up buying beans from a local farmer to freeze for winter use (not organic, but at least local grown).

The plant seems impervious to disease and even pest resistant - amazing and truly a carefree growing plant. The only work when you grow these beans is harvest time, holey moley they will keep you busy.

Comments

Loraleigh said…

Hi there, wondering if you froze your dragon tongue beans? How did they freeze? Did you balanche if so for how long? I'm trying them for the first time this year. Any info you have on preserving them (not the shelled bean) would be great.
Thanks!

September 15, 2009 at 11:09 AM

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DoveSoup Art

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